2017 Sauvage Magnum Fourth of July Celebration & Chambong

Our 2017 Sauvage Magnum is a bone-dry sparkler made of 100% Chardonnay, rich gold in color with a delicate but persistent mousse. The extended en tirage time results in aromas of brioche, complex minerals and a hint of grapefruit. The finish is structured, flavorful and very long with touches of yeast and toasted almonds.

Enjoy this Fourth of July special edition that is adorened with red, white and blue glitter.